Hash Brown Casserole

7 ingredients
5 steps

Ingredients

  • 1 (32 oz.) pkg. hash browns
  • 1 c. butter, melted
  • 1 can cream of chicken with mushroom soup
  • 16 oz. grated Velveeta
  • 8 oz. sour cream
  • 1/2 small onion, diced
  • 2 c. corn flakes, crushed

Directions

  1. 1
    Place hash browns in casserole.
  2. 2
    Mix together soup, cheese, sour cream, onion and 1/2 butter.
  3. 3
    Pour over potatoes.
  4. 4
    Top with corn flakes and drizzle butter over the top.
  5. 5
    Bake, uncovered, at 350° for 45 minutes.

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