Hash Brown Casserole
7 ingredients
1 steps
Ingredients
- 1 stick butter
- 1 can Campbell's cream of mushroom soup
- 1 pkg. square hash browns, thawed
- 8 oz. sour cream
- 1 Tbsp. onion powder
- 1 Tbsp. salt
- 4 c. grated sharp Cheddar cheese
Directions
-
1Mix thawed hash browns and melted, room temperature butter. Then add cream of mushroom soup. Add onion powder and salt. Add sour cream and 3 cups grated cheese. Spread in 9 x 13 glass dish. Top with 1 cup grated cheese. Bake at 350° for 45 minutes to 1 hour.
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