"Bite Back" Pickled Onions

Name: "Bite Back" Pickled Onions
Ingredients: 25 small onions (or enough to fit tightly in a 1 litre jar); 400 ml white vinegar; 4 -6 fresh red chilies, slotted; 6 garlic cloves, roughly chopped; 10 black peppercorns; salt

6 ingredients

1 steps

Ingredients

25 small onions (or enough to fit tightly in a 1 litre jar)
400 ml white vinegar
4 -6 fresh red chilies, slotted
6 garlic cloves, roughly chopped
10 black peppercorns
salt

Directions

1

["Peel the onions, wash and then soak in brine overnight.", "Remove the onions from the brine and wash thoroughly.", "Drain.", "Dry the onions individually with kitchen paper and keep aside.", "After 15 minutes, dry the onions again - keep aside.", "After a further 15 minutes, dry the onions again.", "Continue drying the onions until they have stopped \"sweating\"".""