Hash Brown Casserole

7 ingredients
5 steps

Ingredients

  • 32 oz. hash brown potatoes
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 1/2 onion, chopped
  • 12 oz. American cheese, shredded
  • 2 c. corn flakes, crushed
  • 1 stick margarine, melted

Directions

  1. 1
    Place hash brown potatoes in casserole dish.
  2. 2
    Mix sour cream, cream of chicken soup, onion and cheese well.
  3. 3
    Pour over potatoes.
  4. 4
    Sprinkle with corn flakes, then pour margarine over top.
  5. 5
    Bake at 350° for 45 minutes.

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