Braised cabbage

Directions

1. 1
   In a cast iron or ceramic pot heat up oil and sautee the onion until soft and translucent.
2. 2
   Don't brown it
3. 3
   Add the shredded cabbage, and in a medium heat, cook for 2-3 minutes, mixing well.
4. 4
   Add the water and reduce the heat to small medium.
5. 5
   Continue cooking the cabbage until is soft, about 30-40 minutes.
6. 6
   The cabbage will release its own water.
7. 7
   Mix often.
8. 8
   When the cabbage is soft add in the tomato paste, salt and pepper.
9. 9
   The colour should be orange.
10. 10
    If you would like to add some dill, this is the time to do so.
11. 11
    Cook for 5-10 minutes and taste for seasoning.
12. 12
    Serve hot!