Hash Brown Casserole

5 ingredients
2 steps

Ingredients

  • 1 bag frozen hash brown potatoes
  • 1/2 onion, chopped
  • 1/2 stick melted margarine
  • 1 can cream of mushroom soup
  • 8 oz. shredded cheese

Directions

  1. 1
    Layer in order listed in 9 x 13-inch pan.
  2. 2
    Bake at 350° covered for 35 to 45 minutes, until bubbly.

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