Hash Brown Casserole
8 ingredients
1 steps
Ingredients
- 32 oz bag of hash browns, thawed
- 1 can of cream of chicken soup, undiluted
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup melted margarine
- Ritz crackers
- 1/4 cup of melted butter
Directions
-
1Mix together all ingredients (except crackers and 1/4 cup of melted butter) and put in greased casserole dish. Crumble crackers on top and drizzle with 1/4 cup of melted butter. Bake at 350 for 50 minutes.
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