Hash Brown Casserole

6 ingredients
2 steps

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 1 cup sour cream
  • 1/2 teaspoon garlic salt
  • 1 package (2 pounds) frozen hash brown potatoes
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. 1
    In a large bowl, combine the soup, sour cream and garlic salt. Stir in potatoes and cheddar cheese.
  2. 2
    Pour into a greased 13x9-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350° for 55-60 minutes or until potatoes are tender.

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