Hash Brown Casserole

6 ingredients
5 steps

Ingredients

  • 1 (20 ounce) package o'brien frozen potatoes, shredded hash brown potatoes, with peppers and onions (O'brien style)
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 14-13 cup milk
  • 1 12 cups shredded cheddar cheese
  • pepper, to taste
  • French-fried onions, crushed, for topping (optional)

Directions

  1. 1
    Thaw potatoes.
  2. 2
    Preheat oven to 375F.
  3. 3
    Mix all ingredients, except for french-fried onions, and pour into a 9x9 inch dish.
  4. 4
    Bake, covered, for 30 minutes, and uncovered for 30 minutes, stirring occasionally.
  5. 5
    Top with french-fried onions and bake for about 5 more minutes, until onions are crispy and slightly browned.

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