Fried Calamari Salad

Ingredients

• 1/2 cup rice vinegar*
• 1/4 cup frozen orange juice concentrate, thawed
• 2 tablespoons light yellow miso*
• 1 tablespoon minced peeled fresh ginger
• 2 teaspoons sugar
• 2 garlic cloves, minced
• 1 teaspoon hot chili oil*
• 1/2 cup vegetable oil
• 1chayote squash, peeled, cored, diced
• 1 head curly endive, thinly sliced
• 1 head radicchio, thinly sliced
• 1 1/3 cups sliced drained canned hearts of palm
• 1/3 cup chopped fresh mint
• 1/2 cup all purpose flour
• 1/2 cup cornstarch
• Vegetable oil (for frying)
• 2 pounds cleaned calamari with tentacles, bodies cut into 1/2-inch-wide rings
• 1/2 cup flaked sweetened coconut
• 1 cup lightly salted roasted cashews