Hash Brown Casserole
8 ingredients
8 steps
Ingredients
- 32 ounces hash browns, thawed
- 1 cup cheddar cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 16 ounces sour cream
- 34 cup butter, melted
- 3 tablespoons onions
- 14 teaspoon paprika
- 2 cups corn flakes, crushed
Directions
-
1Combine hash browns, soup, sour cream, 1/2 cup butter and onion.
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2Spread into a baking dish that has been sprayed with cooking spray.
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3Sprinkle with cheese and paprika.
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4Combine cereal and remaining butter and sprinkle over top of casserole.
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5Bake at 350 for 45 minutes.
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6Variations: I do not use butter at all because it gets too greasy.
-
7I also omit the corn flakes although it is good as well.
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8I add bacon or cubed ham and cook in crock pot for 4-6 hours on high or 6-8 hours on low.
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