Roasted Rosemary Walnuts

Directions

1. 1
   Pre-heat oven to 350 degrees.
2. 2
   Line baking sheet with foil.
3. 3
   Heat olive oil with rosemary, salt and cayenne, stirring until mixed.
4. 4
   Put nuts on foil-lined sheet, pour oil mixture over them, spreading evenly.
5. 5
   Roast, stirring once or twice, 10- 15 min, until fragrant.
6. 6
   Let cool and eat, or wrap in foil to store.