Hash Brown Casserole

10 ingredients
9 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. butter
  • 1 tsp. pepper
  • 1/4 tsp. salt
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 2 c. shredded Cheddar cheese
  • 2 c. crushed corn flakes
  • 1/4 c. melted butter

Directions

  1. 1
    Defrost potatoes and combine in large bowl with 1/2 cup melted butter.
  2. 2
    Season with salt and pepper.
  3. 3
    Add chopped onions, soup, sour cream and cheese.
  4. 4
    Blend thoroughly.
  5. 5
    Pour into 3-quart casserole.
  6. 6
    Cover with 1/4 cup melted butter mixed with corn flakes.
  7. 7
    Bake at 350° for 45 minutes.
  8. 8
    Can be fixed ahead and refrigerated overnight before baking.
  9. 9
    Delicious.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Sliced Potatoes

Basic American Foods

E NOVA 4

Shredded hash browns

NOVA 4

Southern style hash browns

NOVA 4

Whataburger, 4 Hash Brown Sticks

Whataburger

E

More Recipes to Try

Portobello Burger with Caramelized Balsamic Tomatoes

8 ingredients

Charbroiled Beef In Fragrant Leaves

11 ingredients

Banana Drops Recipe

11 ingredients

Hot Fudge Sauce

7 ingredients

Roasted Eggplant Rollatini

11 ingredients

Fisherman's Seafood Stew

13 ingredients

Quick Chicken Kiev

12 ingredients

Salmon Crunch Pie

12 ingredients

Dietetic Melt-Away Mints

4 ingredients

Rolo Cookies

11 ingredients

Roast Chicken with Lemon and Tarragon Butter

6 ingredients

Bouillabaisse I Recipe

27 ingredients