Salmon Crunch Pie

Name: Salmon Crunch Pie
Ingredients: 40g butter; 1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 red and 1/2 green capsicum, chopped; 1/3 cup plain flour; 375ml milk; 130g can corn kernels, reserve juice; 1/3 cup KRAFT* Tartare Sauce; 420g can red or pink salmon Walmart Supercenter 1 lb For $5.00 thru 02/14; 3 hard boiled eggs, roughly chopped; 2 cups cooked spiral pasta; 100g grated tasty cheese; 3/4 cup crushed RITZ* Crackers

12 ingredients

5 steps

Ingredients

40g butter
1 large onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 red and 1/2 green capsicum, chopped
1/3 cup plain flour
375ml milk
130g can corn kernels, reserve juice
1/3 cup KRAFT* Tartare Sauce
420g can red or pink salmon Walmart Supercenter 1 lb For $5.00 thru 02/14
3 hard boiled eggs, roughly chopped
2 cups cooked spiral pasta
100g grated tasty cheese
3/4 cup crushed RITZ* Crackers

Directions

1

Melt the butter in a large saucepan saute the onion and pepper for 5 minutes, stir in the flour and cook for 1-2 minutes.
2

Stir in the milk gradually then bring to the boil, stirring until thickened.
3

Add the corn and its juice, sauce and salmon; simmer for 5 minutes.
4

Fold through the egg and pasta and spoon into a 2 litre baking dish.
5

Top with the cheese and biscuits and bake at 180 degrees C for 20-30 minutes or until crunchy and golden.