Hash Brown Casserole

7 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. hash browns
  • 1 stick melted butter
  • 1 can cream of chicken soup
  • 12 oz. grated Cheddar cheese
  • 1 (8 oz.) carton sour cream
  • 1 tsp. salt
  • 1/2 small onion, chopped

Directions

  1. 1
    Mix well butter, soup, cheese, sour cream, salt and onion. Combine with hash browns (thawed).
  2. 2
    Place in 13 x 9-inch baking dish.
  3. 3
    Top with crushed cornflakes and drizzle one stick of melted butter over all.
  4. 4
    Bake uncovered at 350° for 1 hour.

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