Hash Brown Casserole

5 ingredients
4 steps

Ingredients

  • 2 lb. frozen country style hash browns
  • 8 oz. shredded Cheddar cheese
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 2 sticks butter or oleo

Directions

  1. 1
    Combine all ingredients, minus 1 stick butter.
  2. 2
    Pour into buttered pan.
  3. 3
    Cut up 6 to 8 pieces of bread, melt the other stick of butter in skillet and add bread cubes to melted butter.
  4. 4
    When bread has soaked up butter, put it on top when the rest is almost done, so it doesn't get too brown.

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