Hash Brown Casserole Iii
9 ingredients
5 steps
Ingredients
- 2 tablespoons butter
- 1 (2 pound) package frozen hash browns
- 2 cups shredded Colby cheese
- 1/4 cup minced onion
- 1 cup milk
- 1/2 cup beef broth
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
- 1 dash garlic powder
Directions
-
1Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
-
2In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
-
3In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
-
4Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
-
5Bake in the preheated oven 20 minutes, or until the surface begins to brown.
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