Pastina Chicken Soup

Name: Pastina Chicken Soup
Ingredients: 8 cups chicken broth; 1 cup celery, finely chopped; 1 cup onion, finely chopped; 1 cup carrot, finely chopped; 1 potato, finely chopped; 1 tablespoon chicken bouillon powder; 1/2 teaspoon black pepper; 1/8 teaspoon salt; 1 boneless skinless chicken breast; 1/2 cup uncooked pastina (tiny star-shaped pasta); 1/2 cup freshly grated parmesan cheese

11 ingredients

8 steps

Ingredients

8 cups chicken broth
1 cup celery, finely chopped
1 cup onion, finely chopped
1 cup carrot, finely chopped
1 potato, finely chopped
1 tablespoon chicken bouillon powder
1/2 teaspoon black pepper
1/8 teaspoon salt
1 boneless skinless chicken breast
1/2 cup uncooked pastina (tiny star-shaped pasta)
1/2 cup freshly grated parmesan cheese

Directions

1

Bring broth to a boil in a large saucepan.
2

Stir in celery, onions, carrots potato,bpepper, salt,chicken bouillon powder and chicken.
3

Bring to a boil and reduce to simmer for 45 minutes,.
4

Remove chicken and chop in tiny pieces.
5

Add pasta and chicken to soup and cook 10 minutes.
6

Spoon into soup bowls and pass the Parmesan cheese.
7

Tip.
8

Use your processor on pulse mode to chop your vegetables.