Hash Brown Casserole(Low-Fat Version)

13 ingredients
7 steps

Ingredients

  • 1 pkg. frozen hash brown potatoes
  • 1 c. sour cream alternative
  • 1/2 c. low-sodium chicken broth
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 1/4 c. skim milk
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbsp. flour
  • 1/2 tsp. dry mustrrd
  • 1/2 c. reduced fat Cheddar cheese
  • 1/2 c. low-fat Mozzarella or Swiss cheese
  • 1 c. corn flakes, crushed

Directions

  1. 1
    Saute onion slightly in Pam-sprayed pan.
  2. 2
    Add flour, mustard, salt and pepper.
  3. 3
    Gradually add milk and broth, stirring constantly.
  4. 4
    Cook until thickened.
  5. 5
    Remove from heat and stir in sour cream.
  6. 6
    Combine with potatoes and top with cheese and corn flakes, if desired.
  7. 7
    Bake in 13 x 9-inch Pam-sprayed pan at 350° for 35 minutes.

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