Hash Brown Cheese Bake

5 ingredients
3 steps

Ingredients

  • 1 (32 oz.) pkg. frozen shredded hash brown potatoes, thawed
  • 2 (10 3/4 oz.) cans potato soup, undiluted
  • 2 (8 oz.) cartons sour cream
  • 2 c. shredded sharp Cheddar cheese
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Combine all ingredients; mix well.
  2. 2
    Spoon into a 13 x 9 x 2-inch pan.
  3. 3
    Bake, uncovered, at 350° for 40 minutes.

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