Hash Brown Cheese Bake

5 ingredients
4 steps

Ingredients

  • 1 (32 oz.) pkg. shredded hash brown potatoes, thawed
  • 2 (10 3/4 oz.) cans potato soup (undiluted)
  • 2 (8 oz.) cartons commercial sour cream
  • 2 c. (8 oz.) shredded sharp Cheddar cheese
  • 1 c. Parmesan cheese, grated

Directions

  1. 1
    Combine all ingredients, stirring well.
  2. 2
    Spoon into a greased 13 x 9 x 2-inch baking dish.
  3. 3
    Bake at 350° for 40 minutes.
  4. 4
    Yields 12 to 15 servings.

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