Easy Greek Omelette

Directions

1. 1
   Mix tomatoes, cheese, onions, olives and dressing in small bowl; set aside.
2. 2
   Beat eggs and water in separate bowl.
3. 3
   Spray 8-inch nonstick skillet with cooking spray; heat on medium heat.
4. 4
   Add egg mixture.
5. 5
   As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.
6. 6
   When egg mixture is set but top is still moist, remove from heat.
7. 7
   Let stand 2 to 3 min.
8. 8
   or until completely set.
9. 9
   Slide onto plate.
10. 10
    Cover one half of the omelette with tomato mixture; gently fold in half.