Hash Brown Cheese Potatoes

6 ingredients
3 steps

Ingredients

  • 1 (2 lb.) bag frozen hash brown potatoes, thawed
  • 1 can cream of chicken soup
  • 1 (16 oz.) carton sour cream
  • 8 to 10 oz. Cheddar cheese, grated (sharp or mild)
  • 3/4 c. chopped onion
  • salt and pepper

Directions

  1. 1
    Combine and place in 9 x 13-inch glass flat dish.
  2. 2
    Sprinkle with paprika.
  3. 3
    Bake 1 hour at 350°.

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