Hash Brown Delight
9 ingredients
6 steps
Ingredients
- 2 (10 oz.) pkg. frozen hash brown potatoes
- 1/2 c. melted butter
- 1 tsp. salt
- 2 c. crushed corn flakes
- 2 c. sour cream
- 1 can cream of chicken soup
- 1 Tbsp. onion
- 1/4 c. melted butter
- 2 c. grated cheese
Directions
-
1Thaw hash browns.
-
2Combine sour cream, soup and 1/2 cup butter.
-
3Add salt, onion and cheese; mix well.
-
4Add potatoes. Place mixture in a 9 x 13-inch pan (baking dish).
-
5Combine 1/4 cup butter and corn flakes; sprinkle on top of mixture.
-
6Bake at 350° for 50 minutes or until golden brown.
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