Hash Brown Delight

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. frozen hash brown potatoes
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 2 c. crushed corn flakes
  • 2 c. sour cream
  • 1 can cream of chicken soup
  • 1 Tbsp. onion
  • 1/4 c. melted butter
  • 2 c. grated cheese

Directions

  1. 1
    Thaw hash browns.
  2. 2
    Combine sour cream, soup and 1/2 cup butter.
  3. 3
    Add salt, onion and cheese; mix well.
  4. 4
    Add potatoes. Place mixture in a 9 x 13-inch pan (baking dish).
  5. 5
    Combine 1/4 cup butter and corn flakes; sprinkle on top of mixture.
  6. 6
    Bake at 350° for 50 minutes or until golden brown.

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