Hash Brown Dinner

Directions

1. 1
   Heat oven to 350F.
2. 2
   Melt VELVEETA, 1 stick of the butter and soup in saucepan on low heat.
3. 3
   Mix well.
4. 4
   Put hash browns in 13x9-inch baking pan.
5. 5
   Pour VELVEETA mixture over potatoes.
6. 6
   Crush corn flakes into small pieces.
7. 7
   Melt remaining stick of butter.
8. 8
   Mix butter and crushed corn flakes.
9. 9
   Spread corn flake mixture on top of potatoes.
10. 10
    Bake 40 to 45 minutes.
11. 11
    (Crushed potato chips can be used in place of corn flakes.)