Hash Brown Dish

6 ingredients
3 steps

Ingredients

  • 2 lb. frozen hash browns
  • 2 cans soup (cream of celery, mushroom or potato)
  • 8 oz. sour cream
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1/2 tsp. salt and pepper

Directions

  1. 1
    Mix all together.
  2. 2
    Bake in a 9 x 13-inch pan or casserole for 1 1/2 hours at 300°.
  3. 3
    Garnish with paprika or parsley flakes.

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