Hash Brown Dish
9 ingredients
4 steps
Ingredients
- 2 lb. frozen hash browns
- 1/2 c. melted butter
- 1/2 tsp. salt
- 1 can cream of chicken soup
- 2 c. sour cream
- 1/2 c. chopped onions
- 1/2 tsp. pepper
- 2 c. grated Cheddar cheese
- bread crumbs
Directions
-
1Spread hash browns in pan.
-
2When they thaw, mix the other ingredients in a separate bowl.
-
3Pour over potatoes and top with butter and bread crumbs.
-
4Bake at 350° for 1 hour.
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