Hash Brown Dish

9 ingredients
4 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1/2 c. melted butter
  • 1/2 tsp. salt
  • 1 can cream of chicken soup
  • 2 c. sour cream
  • 1/2 c. chopped onions
  • 1/2 tsp. pepper
  • 2 c. grated Cheddar cheese
  • bread crumbs

Directions

  1. 1
    Spread hash browns in pan.
  2. 2
    When they thaw, mix the other ingredients in a separate bowl.
  3. 3
    Pour over potatoes and top with butter and bread crumbs.
  4. 4
    Bake at 350° for 1 hour.

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