Oatcakes

Directions

1. 1
   Melt the butter in a 10 inch skillet over medium heat.
2. 2
   Stir in sugar with a wooden spoon.
3. 3
   Let it bubble together for 20 seconds, taking care not to let it burn.
4. 4
   Add oatmeal and stir over heat till it is golden brown.
5. 5
   Remove from heat and stir in corn syrup.
6. 6
   Pack mixture into 12 muffin tins, dividing equally.
7. 7
   Refrigerate at least 3 hours, or freeze 20-30 minutes.
8. 8
   Loosen by running knife around edges, gently slide out.