Lentil Oat Loaf

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit.
2. 2
   Mix lentils, onion, oats, and cheese in a large bowl and mix well.
3. 3
   Add the beaten egg and mix well.
4. 4
   Add about 1/2 c of sauce, garlic, basil, salt, and pepper. Add remaining sauce so long as the mixture will not be too sloppy.
5. 5
   Spray a loaf pan with cooking spray and pour/scrape the lentil mixture into it. Even out the top surface with a spatula or fork.
6. 6
   Bake uncovered 30-40 minutes or until top is golden and crispy.
7. 7
   Let cool at least 5 minutes.
8. 8
   Turn out onto serving platter and garnish with parsley, if desired.
9. 9
   Variations:
10. 10
    Add chopped celery, different sauces, different cheeses (or no cheese!) or try more traditional poultry spices instead of the Italian ones. Serve with all the 'fixins: mushroom gravy, mashed potatoes, squash, and salad.