Hash Brown Hot Dish

5 ingredients
2 steps

Ingredients

  • 2 lb. hash browns
  • 2 Tbsp. onions
  • 1 can cream of celery soup
  • 1 pt. sour cream
  • 1 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Mix and cover in a 9 x 13-inch pan. Refrigerate overnight. Before baking, cover with 1 cup crushed corn flakes mixed with 3 tablespoons melted butter.
  2. 2
    Bake at 350° for 1 hour.

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