Hash Brown Omelet

7 ingredients
3 steps

Ingredients

  • 10 slices bacon
  • 2 to 3 c. frozen hash browns
  • 1 c. shredded Cheddar cheese
  • 8 eggs
  • 1/2 c. milk
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    In an electric frypan, fry bacon until crisp and set aside. Remove most of the grease from the pan and add hash browns.
  2. 2
    Cook for 10 minutes and add grated cheese on top.
  3. 3
    Cook 5 to 10 minutes longer and serve.

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