Hash Brown Omelet

9 ingredients
5 steps

Ingredients

  • 3 c. hash browns
  • 4 slices bacon
  • 1/4 c. chopped onion
  • 1/4 c. green pepper
  • 3/4 tsp. salt
  • 4 beaten eggs
  • 1/4 c. milk
  • 1/4 tsp. dried thyme
  • 1 c. shredded Swiss cheese

Directions

  1. 1
    In a 10-inch skillet, cook bacon until crisp.
  2. 2
    Drain.
  3. 3
    Reserve 2 tablespoons of fat.
  4. 4
    Crumble bacon.
  5. 5
    Set aside.

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