Brown Rice Breakfast Bowl

7 ingredients
4 steps

Ingredients

  • 2 1/2 cups water
  • 1 cup brown rice
  • 1/4 teaspoon salt
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • nonfat milk (optional)
  • brown sugar (optional)

Directions

  1. 1
    In a saucepan over medium-high heat, bring the water to a boil.
  2. 2
    Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.
  3. 3
    Stir in raisins and walnuts; cook, uncovered 5 more minutes.
  4. 4
    Serve in bowls with milk and brown sugar if desired.

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