Hash Brown Omelette

Name: Hash Brown Omelette
Ingredients: 2 teaspoons Olive Oil - For Making The Omelette; 1/2 whole Large Boiled Potato - Shredded; 1 Tablespoon Shredded Cheese - You May Use Any Cheese As Per Choice; 1 slice Bread, Crumbled (I Used Brown Bread, You May Use Any Bread Or Store Bread Crumbs); 1/2 teaspoons Salt, As Per Your Taste; 1 teaspoon Red Chili Powder (optional); 1 pinch Dried Rosemary - You May Use Any Herb Of Your Choice OR Optional; 1 Tablespoon Milk - Room Temperature; 1 whole Egg

9 ingredients

5 steps

Ingredients

2 teaspoons Olive Oil - For Making The Omelette
1/2 whole Large Boiled Potato - Shredded
1 Tablespoon Shredded Cheese - You May Use Any Cheese As Per Choice
1 slice Bread, Crumbled (I Used Brown Bread, You May Use Any Bread Or Store Bread Crumbs)
1/2 teaspoons Salt, As Per Your Taste
1 teaspoon Red Chili Powder (optional)
1 pinch Dried Rosemary - You May Use Any Herb Of Your Choice OR Optional
1 Tablespoon Milk - Room Temperature
1 whole Egg

Directions

1

Add the oil into a nonstick pan, heat on high flames for a minute then reduce the heat to low.
2

In a small bowl, mix shredded potato, cheese, bread crumbs, salt, red chili powder and rosemary.
3

In another bowl, add milk and egg and whisk until a smooth batter is formed. Pour the batter into the nonstick pan. Now add the potato mixture over the egg batter in the pan and cook on one side for about a minute on low heat.
4

Carefully turn it over to the other side (make sure you have enough oil to crisp the potato) and cook for another minute.
5

Transfer to a serving plate and serve hot.