Hash Brown Potato Casserole

9 ingredients
6 steps

Ingredients

  • 1 medium onion
  • 1 stick butter
  • 1 can cream of mushroom soup
  • 1 (2 lb.) frozen hash browns
  • 1 (10 oz.) pkg. grated Cheddar cheese
  • dash of salt
  • 1 can cream of chicken soup
  • 2 c. bread crumbs
  • 16 oz. sour cream

Directions

  1. 1
    Brown the onion in 1/2 stick butter.
  2. 2
    In a large bowl, mix potatoes, soups, cheese, sour cream, salt and onion.
  3. 3
    Put in a 3-quart baking dish.
  4. 4
    Melt 1/2 stick butter.
  5. 5
    Mix with bread crumbs and sprinkle on top of potatoes.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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