Rose Ice Cream

7 ingredients
1 steps

Ingredients

  • 4 cups light cream
  • 3 cups heavy cream
  • 1 cup milk
  • 1 cup white sugar
  • 1 1/2 teaspoons rose extract
  • 1/4 teaspoon salt
  • 1 dash pink food coloring

Directions

  1. 1
    Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.

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