Hash Brown Potato Casserole

Name: Hash Brown Potato Casserole
Ingredients: 1 (2 lb.) pkg. frozen hash brown potatoes, thawed; 2 (8 oz.) cartons commercial sour cream; 1/2 c. chopped onion; 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 2 c. shredded sharp cheese; 2 c. corn flake crumbs; 1/4 c. butter, melted

7 ingredients

6 steps

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
2 (8 oz.) cartons commercial sour cream
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
2 c. shredded sharp cheese
2 c. corn flake crumbs
1/4 c. butter, melted

Directions

1

In a large mixing bowl, combine thawed potatoes (be sure they are thawed well), sour cream, onion, soup and cheese.
2

Spoon into a large, buttered baking dish.
3

Sprinkle buttered corn flake crumbs on top of each.
4

Bake in a 350° oven for 1 hour.
5

Yields 12 to 16 servings.
6

This dish freezes well.