Sour Cream Cornbread

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 2 eggs
  • 1 (8 oz.) can creamed corn
  • 1 (8 oz.) sour cream
  • 1 small diced onion
  • 3/4 c. Crisco oil

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Grease skillet, batter with cornmeal.
  3. 3
    Pour mixture in skillet and cook at 350° for 45 minutes.
  4. 4
    Do not overcook.

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