Hash Brown Potato Pie

7 ingredients
6 steps

Ingredients

  • 5 large eggs
  • 1/2 c. milk
  • 3 c. hash brown, thawed
  • 1/3 c. green onion, thinly sliced
  • 1/2 tsp. salt
  • 1 1/2 c. cheese, shredded, divided
  • 4 slices bacon, cooked crisp, crumbled

Directions

  1. 1
    Heat oven to 350 degrees.
  2. 2
    Beat together eggs and milk; stir in potatoes, green onions, salt.
  3. 3
    Stir in 1 cup of the cheese and half of bacon.
  4. 4
    Pour into greased 9 inch pie plate or quiche dish. Bake 25 to 30 minutes or until center is set.
  5. 5
    Sprinkle remaining bacon and cheese over top; continue baking 3 to 4 minutes or until cheese is melted.
  6. 6
    Serves 6.

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