Pineapple Snow

7 ingredients
11 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 6 teaspoons icing sugar
  • 1 (20 ounce) can crushed pineapple
  • 1 (385 ml) can chilled Carnation instant milk
  • 1 (85 g) box Jello gelatin (you can use lime, lemon or your favourite)
  • 1/2 cup white sugar

Directions

  1. 1
    Mix above three ingredients and put in a 13 x 9 pan (save some to sprinkle on top).
  2. 2
    Drain pineapple well.
  3. 3
    Heat juice and add enough hot water to make 1 cup liquid.
  4. 4
    Pour over jello and dissolve well.
  5. 5
    Add sugar.
  6. 6
    Stir well and let cool.
  7. 7
    Whip chilled milk until thick.
  8. 8
    Add jello mixture and whip again.
  9. 9
    Add crushed pineapple.
  10. 10
    Pour over graham wafer base and cover with remaining crumbs.
  11. 11
    Chill several hours or overnight.

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