Hash Brown Potatoes

8 ingredients
1 steps

Ingredients

  • 1 can cream of celery soup
  • 1/4 c. melted butter
  • fresh or dried onion flakes
  • 1/2 to 3/4 c. milk
  • 1 can cream of potato soup
  • 1 c. carton sour cream
  • 3/4 c. Velveeta cheese, cubed
  • 2 lb. bag frozen hash browns

Directions

  1. 1
    Mix and then bake for 2 hours at 300°.

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