Stuffed Poblanos

Directions

1. 1
   Combine tomatoes, jalapeno, 1/2 of the onion, and 2 garlic in food processor bland until smooth.
2. 2
   Pour into 9X9 inch pan.
3. 3
   Spread evenly.
4. 4
   Place pablano halves into the sauce.
5. 5
   In a med.
6. 6
   bowl, combine beans, cornmeal,1/2 Cup cheese, other 1/2 of the onion, 1 garlic, cumin, cilantro and water.
7. 7
   Stir to combine and season with salt and pepper.
8. 8
   Evenly divide stuffing into the peppers.
9. 9
   Top with remaining cheese and cover with foil.
10. 10
    Bake 45 minutes until poblanos are tender.
11. 11
    Remove foil and bake another 10-15 minutes until the cheese is melted and starting to brown.
12. 12
    Allow to cool 10 minutes before serving.