Hash Brown Potatoes

8 ingredients
4 steps

Ingredients

  • 2 lb. hash browns
  • 2 c. shredded cheese
  • 1/2 c. butter
  • 2 c. sour cream
  • 1 c. cream of chicken soup
  • 2 Tbsp. finely chopped onion
  • 1 tsp. salt
  • pepper

Directions

  1. 1
    Melt butter.
  2. 2
    Blend all ingredients, except hash browns, together well.
  3. 3
    Mix creamed mixture into hash browns.
  4. 4
    Bake at 350° for 30 to 45 minutes.

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