Rhubarb Jam

2 ingredients
6 steps

Ingredients

  • 6 cups fresh rhubarb (cut in small pieces)
  • 4 cup sugar

Directions

  1. 1
    Set in refrigerator over night.
  2. 2
    Next day bring to a boil (a full rolling boil).
  3. 3
    Add a few fresh strawberries (mashed).
  4. 4
    Remove from fire and add 1 small package strawberry jello.
  5. 5
    Stir until it is well dissolved.
  6. 6
    Pour in jars and refrigerate.

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