Hash Brown Potatoes

7 ingredients
6 steps

Ingredients

  • 2 lb. frozen hash brown potatoes
  • 1/2 c. evaporated milk
  • 1 tsp. pepper (or to taste)
  • 1 can onion rings, dried
  • 1 can cream of celery soup
  • 1 tsp. salt (or to taste)
  • 1/4 lb. oleo (1 stick)

Directions

  1. 1
    Grease glass 9 x 13-inch pan with oleo; put in partially thawed potatoes.
  2. 2
    Mix soup, milk, salt and pepper; pour over potatoes.
  3. 3
    Melt oleo and pour over top.
  4. 4
    Cover with foil and bake at 350° for 1 hour.
  5. 5
    Remove foil.
  6. 6
    Crumble onion rings over top and brown 5 to 10 minutes.

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