Hash Brown Quiche

Name: Hash Brown Quiche
Ingredients: 1/2 tsp. butter; 1 pkg. (24 oz.) frozen hash brown potatoes (I make my own); 1/3 c. butter, melted; 2 Tbsp. diced canned green chiles (I used more); 1 small onion, chopped; 2 c. shredded Swiss cheese; 1 c. diced cooked ham; 1/2 c. whipping cream; 2 eggs; 1/4 tsp. salt; 1/8 tsp. white pepper

11 ingredients

7 steps

Ingredients

1/2 tsp. butter
1 pkg. (24 oz.) frozen hash brown potatoes (I make my own)
1/3 c. butter, melted
2 Tbsp. diced canned green chiles (I used more)
1 small onion, chopped
2 c. shredded Swiss cheese
1 c. diced cooked ham
1/2 c. whipping cream
2 eggs
1/4 tsp. salt
1/8 tsp. white pepper

Directions

1

Grease 9-inch pie plate with butter.
2

Press thawed hash browns between paper towels to remove excess moisture.
3

Spread in pie plate, pressing against bottom and sides to form a solid crust. Brush with melted butter, being careful to brush top edges.
4

Bake at 425° for 25 minutes.
5

Remove crust from oven and layer diced chiles, onions, Swiss cheese and ham over bottom of crust.
6

Beat cream and eggs together and pour over cheese and ham.
7

Return to oven and bake at 350° for 30 to 40 minutes or until knife inserted near edge comes out clean.