Walnut Chicken

Name: Walnut Chicken
Ingredients: 3 cups cooked rice; 3 tbsp. oil; 1 cup chopped walnuts; 2 green bell peppers, sliced; 3 carrots, sliced diagonally; 2 cups chicken meat, cut into strips; 2 tbsp. cornstarch; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. red pepper flakes; 3 tbsp. soy sauce; 4 green onions, sliced diagonally

13 ingredients

8 steps

Ingredients

3 cups cooked rice
3 tbsp. oil
1 cup chopped walnuts
2 green bell peppers, sliced
3 carrots, sliced diagonally
2 cups chicken meat, cut into strips
2 tbsp. cornstarch
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. red pepper flakes
3 tbsp. soy sauce
4 green onions, sliced diagonally

Directions

1

Prepare rice according to package directions so that you end up with 3 cups cooked rice.
2

Stir-fry nuts in hot oil until golden; remove from pan.
3

Stir-fry green peppers and carrots until crisp tender; remove and set aside.
4

Stir-fry chicken.
5

Combine cornstarch, sugar, salt, red pepper and soy sauce.
6

Add to chicken in pan along with walnuts, and vegies.
7

Toss together until thoroughly coated.
8

Serve over rice.