Hash Brown Quiche

8 ingredients
9 steps

Ingredients

  • 3 c. frozen hash browns, thawed
  • 1/3 c. margarine
  • 1 c. meat (optional)
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/4 c. green pepper
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Press hash browns between paper towels to remove excess moisture.
  2. 2
    Press onto bottom and sides of ungreased 9-inch pie plate.
  3. 3
    Drizzle with butter.
  4. 4
    Bake at 425° for 25 minutes. Combine meat, cheese and green pepper.
  5. 5
    Spoon over crust.
  6. 6
    In small bowl, beat eggs, milk, salt and pepper.
  7. 7
    Pour top.
  8. 8
    Reduce heat to 350°.
  9. 9
    Bake for 25 to 30 minutes.

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