Roasted Tomato Salsa

6 ingredients
3 steps

Ingredients

  • 4 -6 tomatoes, unpeeled
  • 3 -4 roasted jalapeno peppers
  • 1 onion, chopped
  • 2 green onions, chopped (green parts only)
  • 1 tablespoon minced parsley
  • salt

Directions

  1. 1
    Place tomatoes on a baking sheet and broil, turning often, until skins are charred, 3-4 minutes.
  2. 2
    In a blender, pulse charred tomatoes and remaining ingredients until thick and slightly chunky.
  3. 3
    Refrigerate for an hour before serving.

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