Sausage Snackers

3 ingredients
5 steps

Ingredients

  • 3/4 lb. (340 g) pork sausage
  • 1 cup all-purpose baking mix
  • 1 cup Cracker Barrel Shredded Old Cheddar Cheese

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Mix ingredients just until blended.
  3. 3
    Roll into 40 (1-inch) balls; place in single layer in shallow pan sprayed with cooking spray.
  4. 4
    Bake 15 min.
  5. 5
    or until done (160 degrees F).

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